8 Essential New Grilling Techniques You Need to Know After four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
health concerns
May 1, 2018
The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups Mark Bittman and Dr. David L. Katz tackle the questions they received after their original story on healthy food.
Haiti’s Complex Humanity It’s easy, as Trump has done, to call a poor place a sh*thole. It’s another to understand how a country becomes so impoverished.
bittman’s kitchen
Dec. 21, 2017
Mark Bittman’s Year in Cooking The five biggest takeaways from a year spent (back) in the kitchen.
How to Make Mark Bittman’s Tuna Poke in Under 10 Minutes It’s healthy, filled with craveable flavors, and ready in an instant.
bittman’s kitchen
Oct. 4, 2017
A Rustic Zucchini Dish to Remind You of the Italian Childhood You Wish You Had Mark Bittman’s simple, comforting recipe for zucchini and potatoes inspired by Sicily.
bittman’s kitchen
Sept. 12, 2017
Here’s How to Make the Most of Gorgeous Late-Summer Tomatoes Make sauce for later, and a surprising free-form tart for now.
bittman’s kitchen
Aug. 23, 2017
bittman’s kitchen
Aug. 16, 2017
Grill Some Duck Legs Before Summer Is Over A surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
bittman’s kitchen
Aug. 9, 2017
bittman’s kitchen
Aug. 3, 2017
bittman’s kitchen
July 26, 2017
This Homemade Ranch Dressing Is Fantastic on Just About Everything Endlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
bittman’s kitchen
July 19, 2017
bittman’s kitchen
July 12, 2017
Recipe: This Berry Pudding Is the Perfect Midsummer Dessert Fresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
bittman’s kitchen
July 6, 2017
Recipe: This Tomato Crumble Is the Perfect Summer Side Dish The topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
bittman’s kitchen
July 5, 2017
Recipe: I Am Obsessed With These Carrot Tacos Filled with fresh produce, charred-carrot tacos are great for summer.
bittman’s kitchen
June 28, 2017
grocery stores
June 22, 2017
How Amazon Can Help Whole Foods Fix Itself The tech giant has the chance to help the grocery chain get back to its original mission, while still keeping an eye on the future.
This Go-to Carrot Dish Only Requires Two Ingredients The highest and best use of carrots is roasting, not with seven other things, but alone, whole — with a lot of butter.
The New Foodieism To care about food now is to care about the future of this country.
introductions
June 14, 2017
What I’ve Been Up To Grub Street is honored to welcome our new columnist, Mark Bittman.