Flavor Ammo
Nov. 28, 2012
Flavor Ammo: New Ways to Use Old Bay Despite people’s associations, there’s nothing inherently regional or summery about the spice mix’s makeup, which is why it’s great in just about everything.
Flavor Ammo: All-American Awesome Sauce Step one: Make most mind-blowing barbecue sauce you’ve ever had. Step two: Slather it on everything.
Flavor Ammo: How to Harness the Putrid Power of Marmite and Vegemite Unless you grew up with it, you probably hate the stuff. But don’t underestimate its umami-boosting properties.
Flavor Ammo: How to Cook With Your Vaporizer That is to say, actually cook, in your kitchen. Your $500 Volcano is even more useful than you might think.
Flavor Ammo
Mar. 22, 2012
Flavor Ammo: Why Maggi Goes Great With Just About Everything How an international sauce of mystery conquered the world’s cuisines. (With some recipes, of course.)
Flavor Ammo: The Other Way to Use Angostura Bitters Bitters are all the rage at bars. Turns out they might be even better in the kitchen. Ian Knauer breaks it down, and offers two great recipes.
Flavor Ammo
Feb. 15, 2012
Flavor Ammo: The Real Reason Chefs Love Kewpie Mayonnaise Everything you ever wanted to know about Kewpie mayo. Plus: a recipe for dynamite mussels.