Lucia of Avenue X Expands With a Soho Alimentari Salvatore Carlino’s Sheepshead Bay slice joint was a fluke, and a hit. Now he’s opening a new spot in Soho.
A Diner Designed by Movie People How a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
Mama’s Too Is Expanding Downtown The UWS favorite will have more space, more sandwiches, and more slices.
chef shuffles
Feb. 21, 2024
Ignacio Mattos Is Leaving Corner Bar and Swan Room The downtown chef is checking out of Nine Orchard.
Did Wegmans Rip Off a Japanese Chef’s Idea? After partnership discussions broke down, Yuji Haraguchi claims the grocery chain opened a copycat business anyway.
eating new york
Feb. 14, 2024
Where to Find Real Carnitas in New York Crunchy, crispy, tender, long-simmered carnitas are to the Chipotle stuff as wood-fired Neapolitan pizzas are to Domino’s.
Horses Chef Liz Johnson’s New York Return Is Here The Frog Club has moved into the old Chumley’s space.
Apollo Bagels Will Open in the East Village This Month The pop-up known for its crispy, fluffy bagels is going brick-and-mortar.
outdoor dining
Feb. 2, 2024
what to eat
Jan. 30, 2024
Brooklyn’s Best Italian Sub Is Both Lunch and a Tribute “I want Kevin’s legacy to live on, even though he’s not here.”
Here Are the Semifinalists for the 2024 James Beard Foundation Awards New York is represented by restaurants including Superiority Burger, Zaab Zaab, and Foxface.
No More Pork Stores When Ridgewood loses Morscher’s next month, yet another neighborhood staple will be gone for good.
Who Is Helping to Feed the City’s Migrants? With tens of thousands of people in need, restaurant owners like Beatrice Ajaero are stepping up.
A Hot, Brothy Noodle Soup Is Hiding in Queens It’s beefy, hearty, and humming with the spice of star anise.
the grub street diet
Dec. 15, 2023
holiday spirit
Dec. 6, 2023
Why Fort Defiance Is Closing Forever The Red Hook institution’s last day is December 3.
What Happens to Queens Night Market Now? A famously inclusive food fair ended in divide. How will it fare next season?
what to eat
Nov. 14, 2023
A Bangladeshi Snack Shop That’s Worth the Trip to Kensington Fuchka, haleem, samosas and more at Shingara, where almost everything is less than $10.
the grub street diet
Nov. 10, 2023
Mark Kurlansky Does, in Fact, Cook a Lot of Cod “No fat, pure protein from the hardscrabble North Atlantic.”
Feeling Exposed in Little Yemen Members of a Bronx mosque met with the NYPD to talk about protecting their community. And why police seem to ignore their calls.
Did a Union Really Form at Lodi? It’s Not So Simple. A labor group’s message claimed victory, but it’s a bit premature.
Momofuku Ko Is Closing The last day for David Chang’s acclaimed tasting counter is November 4.
Ye Olde New York Gets a Modern Makeover at Clara Lobster Newburg and Waldorf salad inside the New York Historical Society.
the grub street diet
Oct. 20, 2023
Yewande Komolafe Obsesses Over Perfect Bites “The attitude is, all of these strong flavors can play so well together and let’s do it.”
The Subs That Arrive on a Moped Salvo’s is as Italian as lunch gets.
A Noma Co-founder Opens Ilis in Greenpoint Venison tartare, eel mousse, clam flasks, and more.
the grub street diet
Oct. 6, 2023
Blonde Redhead’s Kazu Makino Seeks Out the Quality Fruit “This grapefruit looked like a grandma, so wrinkly, and it tasted like gold.”
Destination Shawarma on St. Marks, Finally Spice Brothers and “the art of building the perfect spit.”
The Off-Kilter Beauty of NYC’s Shabby, Singular Storefronts And the photographers who have made a life’s work of documenting them.
The Day Square Went Down Restaurants and customers were forced to scramble when credit cards no longer worked.
fall preview 2023
Aug. 29, 2023
The Dhamaka Team Will Go Filipino at Naks The group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
Outdoor Dining Is Officially Here to Stay New York City lawmakers voted to approve a bill that makes sidewalk (and street) eating permanent.
Delivery Orders Won’t Come With Forks Anymore Or spoons, or ketchup, or those little packets of duck sauce.
This Paella Is a Party Arroces is summer street food you need.
streeteries
July 19, 2023
Dining Sheds Still Aren’t Permanent. But They Aren’t Illegal Either. An emergency order set to expire today is getting renewed while the push to make streeteries permanent inches forward.
Say Good-bye to Anchor Steam Beer The historic San Francisco brewery has closed after 127 years.
scene reports
July 5, 2023
smokepocalypse
June 8, 2023
New York Restaurants Are Shutting Down Until the Smoke Clears Some owners are opting to temporarily close, citing the safety of their staff as the main concern.
Local Pizza Legend Andrew Bellucci Has Died The chef collapsed in his restaurant last night.
Rick Bishop, a Greenmarket Fixture for Decades, Has Retired His name is synonymous with wild ramps and the city’s most prized strawberries.
the grub street diet
May 19, 2023
Chef Rick Easton Is Chasing After His Dream Sausage “A little bit more bite to it, and a little bit more chew.”
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