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Porchetta

Grub Street

Edited by Josh Ozersky with Daniel Maurer

10/ 7/08

Sam Mason Trusts John Paul Jones With Tailor’s Playlist

"I've tried Eben's raisin soda in a cocktail he's working on with a brioche cachaça."

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As Seen on TV

Hope & Anchor is keeping signage leftover from a TV shoot.

First Annual Pizza-Eating Contest

"Jaws" Chestnut. "Deep Dish" Bertoletti. Military Island. 10 a.m. 'Nuff said.

What’s in a $1,000 Paella?

‘We feel that in spite of the recent downward economic spiral…’

Pelaccio’s Chop Suey Closes, Tries the Waters on eBay

The space will reopen as a New American restaurant, and if you have at least $150,000, is available for your New Year's Eve.

Dems and Republicans Are Antagonistic About Arugula; Lebanon and Israel Fight About Falafel

Food has never been so politicized.

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Tables Available at Cookshop, Insieme, Rose Water; Blue Hill Nearly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.

From Barbuto to Telepan. »

Cuttysearch

Josh Ozersky's new “gastronomic gazette,” the Feedbag, is now live.

Unsurprisingly, ‘Food Network’ Magazine Is As Fluffy As Paula Deen’s Hair

Recipes! We've got recipes!

Iron Chef exposed? »

Gluten-Free Heaven on the Upper East Side

Chef Giuseppe Lentini unveils his gluten-free pizza, pasta, and gelato tomorrow night.

Recently Reviewed

PorchettaThis Little Piggy

By Robin Raisfeld and Rob Patronite

Street food done to a Tuscan turn.

Openings & Closings

LugoLugo Caffè, AQ Kafé, Naya Mezze & Grill, Bistrouge

Lugo Menswear's Italian restaurant, a Nordic pit stop, a contemporary Lebanese newcomer, and an East Village Mediterranean.

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AnthosTop Restaurants of 2008

From big-splurge blowouts to locavore temples to down-and-dirty barbecue joints, Adam Platt selects the best places to eat right now.