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Nobu
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Hours
Mon-Fri, 11:45am-2:15pm and 5:45pm-10:15pm; Sat-Sun, 5:45pm-10:15pm
Nearby Subway Stops
1 at Franklin St.
Prices
$14-$39
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Business Lunch
- Celeb-Spotting
- Dine at the Bar
- Hot Spot
- Lunch
- Notable Chef
- Private Dining/Party Space
- Prix-Fixe
Alcohol
- Sake and Sojou
- Full Bar
Reservations
Required
Profile
This hallowed establishment still ranks among the 40 top restaurants in town, but not by much. The great fusion chef Nobu Matsuhisa has done enough innovating to span several culinary lifetimes, and, more than most things cooked up during the nineties, his miso-marinated black cod, rock shrimp with spicy mayonnaise, and tuna tartare with a bed of crushed avocado all have stood the test of time. But the sushi has never been great, and with twelve Nobu outlets now scattered around the globe, it’s becoming clear that franchising has its costs.
Recommended DishesKumamoto oysters with Maui onion salsa, $10.50; black cod with miso, $23; Omakase dinner, starts at $100 per person
Related Stories
Featured In
- 40th Anniversary: Gael Greene Picks the City's Most Important Restaurants (10/6/08)
- The Profit Calculator (6/11/07)
- Is De Niro Selling Nobu? (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
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