appetizers

Stone Barns Lettuce Soup maine crab, tarragon and candied lemon				10
Vegetable Salad raw and marinated vegetables blue hill farm yogurt and new jersey asparagus				14
This Morning's Farm Egg foraged mushrooms and stone barns greens lettuce and herb broth				14
Maine Crabmeat fennel, apple, and stone barns panther soybeans, apple mustard broth				18
Stone Barns Farona Beets walnut puree and local goat cheese, dried fruit and nuts				12
Stone Barns Greenhouse Greens foraged mushrooms and warm pine nut vinaigrette				14

entrees

Black Fish pistou of local vegetables and pureed basil first of the season ramps and asparagus				28
Grilled Hamachi parsnips and asparagus paddlefish roe				34
Long Island Fluke stone barns panther soybeans, yellow beets and pine nuts				32
Potato and Green Garlic Ravioli stone barns baby collards, roasted chicken wings and shiitake mushrooms				28
Rabbi Bob's Veal "wintered over" "wintered over" broccoli raab and lentils				34
Grass Fed Lamb cracked wheat, spring parsnips and ramps				34
Hudson Valley Guinea Hen local carrots and toasted spices, king trumpet mushrooms				34
Creamy Farro pig parts, asparagus and parmesan cheese				30

from the farm

Marinated Beets				6
New Jersey Asparagus				6
Roasted Potatoes				6
Spring Jerusalem Artichokes				6

desserts

Steamed Cheesecake dark chocolate, roasted peanuts and maldon salt				9
Chocolate Bread Pudding chocolate sauce and banana ice cream				10
Mango poached meringue, mango sorbet and tapioca				12
Apples almond oatmeal cobbler, vanilla ice cream				12
Passion Fruit soufflé passion fruit ice cream				12

cheese

Old and New World Selections				15